Williams' basic nutrition and diet therapy /
by Nix, Staci.
Edition statement:14th ed. Published by : Elsevier, (St. Louis, Mo. :) Physical details: xxi, 538 p. : col. ill., col. map ; 26 cm. ISBN:9788131234877 (pbk. : alk. paper); 8131234878.Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | NURSING | WB 400 W6865 (Browse shelf) | 2-1 | Available | 3010011095 | |
Books | NURSING | WB 400 W6865 (Browse shelf) | 2-2 | Available | 3010011096 | |
Books | New Materials Shelf | WB 400 W6865 (Browse shelf) | 3-1 | Available | 3010011196 | |
Books | New Materials Shelf | WB 400 W6865 (Browse shelf) | 3-2 | Available | 3010011197 | |
Books | New Materials Shelf | WB 400 W6865 (Browse shelf) | 3-3 | Available | 3010011198 |
Includes bibliographical references and index.
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
There are no comments for this item.