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21. Perspectives in nutrituon by Wardlaw, Gordon M Publication: Boston : Mcgraw hill, GB, 1999 . xvi, 872 p. : Date: 1999 Availability: Items available: (1),

22. Food for today : by Kopan, Alice O Publication: USA : McGraw Hill, 2001 . 153 p. : Date: 2001 Availability: Items available: (1),

23. Effective communications for nutrition in primary health care   Publication: Hong Kong : United Nations University, 1988 . 207p. Date: 1988 Availability: Items available: (1),

24. Focus on health by hahn, Dale B. | Payne, Wayne A. Publication: Boston : McGraw Hill, 2003 . 313 p. Date: 2003 Availability: Items available: (1),

25. Contemporary nutrition : by Wardlaw, Gordon M. Publication: Boston : McGraw Hill, 2003 . xiii, 374 p., ill. Date: 2003 Availability: Items available: (1),

26. The graduate paediatric feeding education program : by Loraine, Fordham Publication: New York : T Anderson, NY, 1998 . 141 p. : Date: 1998 Availability: Items available: (1),

27. Discovering food and nutrition by Kowtaluk, Helen Publication: New York : McGraw-Hill, NY, 1997 . 304 p. : Date: 1997 Availability: Items available: (1),

28. Feeding the disabled child /   Publication: London : Mac Keith Press ; | Distributed by Cambridge University Press, 1996 . x, 160 p. : Date: 1996 Availability: Items available: SLT (3),

29. Nutrition, health, and safety for preschool children / by Duyff, Roberta Larson. Publication: New York : Glencoe, 1995 . xvi, 447 p. : 23 cm. Date: 1995 Availability: Items available: NURSING (2),

30. Perspectives in nutrition / by Wardlaw, Gordon M. Publication: Boston : WCB/McGraw-Hill, 1999 . xvi, 728, [188] p. : , Includes index. 29 cm. Date: 1999 Availability: Items available: NURSING (1),

31. Nutrition & wellness /   Publication: New York : McGraw Hill, 2000 . 576 p. . : , " 2000." 28 cm. Date: 2000 Availability: Items available: NURSING (2), NURSING (5),



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