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Williams' basic nutrition and diet therapy /

by Nix, Staci.
Edition statement:14th ed. Published by : Elsevier, (St. Louis, Mo. :) Physical details: xxi, 538 p. : col. ill., col. map ; 26 cm. ISBN:9788131234877 (pbk. : alk. paper); 8131234878. Year: 2013
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Books Books NURSING WB 400 W6865 (Browse shelf) 2-1 Available 3010011095
Books Books NURSING WB 400 W6865 (Browse shelf) 2-2 Available 3010011096
Books Books New Materials Shelf WB 400 W6865 (Browse shelf) 3-1 Available 3010011196
Books Books New Materials Shelf WB 400 W6865 (Browse shelf) 3-2 Available 3010011197
Books Books New Materials Shelf WB 400 W6865 (Browse shelf) 3-3 Available 3010011198

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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