| 000 -LEADER |
|---|
| fixed length control field |
00447nam a2200181 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
001743 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121128s9999 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0330261770 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.M35, W64 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolfert, Paula |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mediterranean cooking |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Pan Books, 1980 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Mediterranean |
